Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate
Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Bacillus, Monascus, walnut shell, and soybean, the raw materials may break down into smaller components and microbial metabolites may be added; the solids remaining and the skin feel may vary depending on the degree of filtration. In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reactions with oxygen.[1]
Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- BACILLUS/MONASCUS/WALNUT SHELL/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 92323
Bacillus/Monascus/Walnut Shell/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
