Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate
- Antioxidant
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate
Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to inhibit the growth of microorganisms, slow the oxidation of formula ingredients caused by reactions with oxygen, reduce friction on the skin or hair and provide a smooth feel.[1] It is also used to reduce tangling and roughness in hair for smooth grooming.[1]
Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate Details
- Ingredient function
- Antimicrobial, Antioxidant, Emollient, Hair Conditioning
- INCI name
- BACILLUS/MONASCUS/TYPHA ANGUSTIFOLIA FLOWER/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 90863
Bacillus/Monascus/Typha Angustifolia Flower/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
