Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate

  • Hydration
  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate

Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, reduce friction on the skin or hair and add a smooth feel, and attract moisture to the formulation and skin surface to help maintain a hydrated feel.[1] It is also used to leave the skin surface feeling soft and smooth.[1]

Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate Details

Ingredient function
Antioxidant, Emollient, Humectant, Skin Conditioning
INCI name
BACILLUS/MONASCUS/RICE BRAN/ROYAL JELLY FERMENT FILTRATE
CosIng ID
91349

Bacillus/Monascus/Rice Bran/Royal Jelly Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.