Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, reduce friction and add a smooth feel to skin or hair, and leave the skin’s surface feeling soft and smooth.[1]
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate Details
- Ingredient function
- Antioxidant, Emollient, Skin Conditioning
- INCI name
- BACILLUS/MONASCUS/PRUNUS TOMENTOSA FRUIT/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 90522
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
