Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate

  • Hydration

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About Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate

Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate is a filtered ingredient obtained by fermenting perilla sprouts and rice bran with the microorganisms Bacillus and Monascus.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, attract moisture to the formula and skin surface to help maintain hydration, and leave the skin surface soft and smooth.[2]

Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate Details

Ingredient function
Emollient, Humectant, Skin Conditioning
INCI name
BACILLUS/MONASCUS/PERILLA OCYMOIDES SPROUT/RICE BRAN FERMENT FILTRATE
CosIng ID
91516

Bacillus/Monascus/Perilla Ocymoides Sprout/Rice Bran Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.