Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate

  • May Cause Irritation
  • May Worsen Eczema
  • May Worsen Redness
  • May Irritate Lips
  • EU Listed Allergen

Low data There is not yet enough product and review data to determine preference.

About Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate

Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate is a filtered ingredient obtained by fermenting lavender sprouts and rice bran with the microorganisms Bacillus and Monascus.[1] In cosmetics, it is used to leave the skin surface soft and smooth and to help prevent the formula's condition and properties from changing easily during storage.[2]

Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate Details

Ingredient function
Skin Conditioning, Stabilising
INCI name
BACILLUS/MONASCUS/LAVANDULA ANGUSTIFOLIA SPROUT/RICE BRAN FERMENT FILTRATE
CosIng ID
91707

Bacillus/Monascus/Lavandula Angustifolia Sprout/Rice Bran Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.