Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate
- Antioxidant
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate
Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, reduce friction on the skin or hair and provide a smooth feel, and reduce tangling and roughness in hair for smooth grooming.[1] It is also used to smooth and refine the skin surface.[1]
Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate Details
- Ingredient function
- Antioxidant, Emollient, Hair Conditioning, Skin Conditioning
- INCI name
- BACILLUS/MONASCUS/ACANTHOPANAX SENTICOSUS ROOT/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 90854
Bacillus/Monascus/Acanthopanax Senticosus Root/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
