Bacillus/Lactobacillus/Streptococcus Thermophilus/Alpinia Speciosa Leaf Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Lactobacillus/Streptococcus Thermophilus/Alpinia Speciosa Leaf Extract Ferment Filtrate
Bacillus/Lactobacillus/Streptococcus Thermophilus/Alpinia Speciosa Leaf Extract Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, provide a temporary astringent sensation on the skin or scalp, and lighten color on the hair or skin.[1] It is also used to smooth and refine the skin surface.[1]
Bacillus/Lactobacillus/Streptococcus Thermophilus/Alpinia Speciosa Leaf Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Astringent, Bleaching, Skin Conditioning
- INCI name
- BACILLUS/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/ALPINIA SPECIOSA LEAF EXTRACT FERMENT FILTRATE
- CosIng ID
- 86429
Bacillus/Lactobacillus/Streptococcus Thermophilus/Alpinia Speciosa Leaf Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
