Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate
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About Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate
Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate is a raw material made by fermenting rice bran with Bacillus, Lactobacillus, and yeast, followed by filtration.[1] During fermentation of Bacillus/Lactobacillus/yeast/rice bran, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT FILTRATE
- CosIng ID
- 86351
Bacillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 16902
- European Commission โ CosIng ยท substanceId 86351
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
