Bacillus/Garlic Root/Glucose Ferment Filtrate Extract
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About Bacillus/Garlic Root/Glucose Ferment Filtrate Extract
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract is a filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Bacillus/Garlic Root/Glucose Ferment Filtrate Extract, the starting materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to help protect the skin from external factors.[1]
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- BACILLUS/GARLIC ROOT/GLUCOSE FERMENT FILTRATE EXTRACT
- CosIng ID
- 96719
Bacillus/Garlic Root/Glucose Ferment Filtrate Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
