Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate
- Antioxidant
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate
Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to inhibit microbial growth, slow the oxidation of formulation ingredients caused by reaction with oxygen, and reduce hair tangling and roughness for easier smoothing.[1] It is also used to leave the skin's surface soft and smooth.[1]
Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate Details
- Ingredient function
- Antimicrobial, Antioxidant, Hair Conditioning, Skin Conditioning
- INCI name
- BACILLUS/DIOSPYROS KAKI LEAF/SOYBEAN FERMENT EXTRACT FILTRATE
- CosIng ID
- 86125
Bacillus/Diospyros Kaki Leaf/Soybean Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
