Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate
Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formulation ingredients caused by their reaction with oxygen, to reduce friction on the skin or hair and add a smooth feel, and to leave the skin’s surface feeling soft and smooth.[1]
Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate Details
- Ingredient function
- Antioxidant, Emollient, Skin Conditioning
- Main product categories
- Brightening Cream, Moisturizing/Nourishing Shampoo, Toner
- INCI name
- BACILLUS/COIX LACRYMA-JOBI MA-YUEN SEED/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 94925
Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
