Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate
Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate is an ingredient obtained by filtering the product of fermenting the alga Cladosiphon okamuranus and soybeans with the microorganism Bacillus.[1] In cosmetics, it is used to help reduce tangling and rough feel in hair for a smoother finish, to leave the skin's surface feeling soft and smooth, and to adjust the formulation's viscosity and flow properties.[2]
Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate Details
- Ingredient function
- Hair Conditioning, Skin Conditioning, Viscosity Controlling
- INCI name
- BACILLUS/CLADOSIPHON OKAMURANUS/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 89113
Bacillus/Cladosiphon Okamuranus/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
