Bacillus/Camellia Japonica Seed/Soybean Ferment Extract
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About Bacillus/Camellia Japonica Seed/Soybean Ferment Extract
Bacillus/Camellia Japonica Seed/Soybean Ferment Extract is a material obtained by extracting the product of fermenting soybean and Camellia japonica seeds with the microorganism Bacillus subtilis.[1] In cosmetics, it is used to leave the skin surface feeling soft and smooth, reduce friction on the skin or hair and provide a smooth feel, and slow the oxidation of formula ingredients through reaction with oxygen.[1]
Bacillus/Camellia Japonica Seed/Soybean Ferment Extract Details
- INCI name
- BACILLUS/CAMELLIA JAPONICA SEED/SOYBEAN FERMENT EXTRACT
- CosIng ID
- 88787
Bacillus/Camellia Japonica Seed/Soybean Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
