Bacillus/Calcium Carbonate/Corn Starch/Soybean Oil/Seed Ferment Filtrate
- Oil
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Calcium Carbonate/Corn Starch/Soybean Oil/Seed Ferment Filtrate
Bacillus/Calcium Carbonate/Corn Starch/Soybean Oil/Seed Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] It is centered on fatty components obtained from the seeds of Bacillus/Calcium Carbonate/Corn Starch/Soybean Oil/Seed, so it mixes better with oil than water and is suitable for adding slip and a flexible feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[1]
Bacillus/Calcium Carbonate/Corn Starch/Soybean Oil/Seed Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- BACILLUS/CALCIUM CARBONATE/CORN STARCH/SOYBEAN OIL/SEED FERMENT FILTRATE
- CosIng ID
- 96485
Bacillus/Calcium Carbonate/Corn Starch/Soybean Oil/Seed Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
