Bacillus/Cabbage Leaf Ferment Extract Filtrate
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About Bacillus/Cabbage Leaf Ferment Extract Filtrate
Bacillus/Cabbage Leaf Ferment Extract Filtrate is an ingredient obtained by fermenting cabbage leaves with Bacillus, a type of microorganism, extracting them, and filtering the extract.[1] During fermentation of the Bacillus/Cabbage Leaf Ferment Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the degree of filtration affects the remaining solids and the feel during use. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Bacillus/Cabbage Leaf Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- BACILLUS/CABBAGE LEAF FERMENT EXTRACT FILTRATE
- CosIng ID
- 97228
Bacillus/Cabbage Leaf Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
