Aureobasidium Pullulans/Schisandra Chinensis Fruit/Polygonatum Sibiricum Rhizome/(Rehmannia Chinensis/Astragalus Membranaceus/Licorice/Paeonia Albiflora/Panax Ginseng) Root Extract Ferment Filtrate

Low data There is not yet enough product and review data to determine preference.

About Aureobasidium Pullulans/Schisandra Chinensis Fruit/Polygonatum Sibiricum Rhizome/(Rehmannia Chinensis/Astragalus Membranaceus/Licorice/Paeonia Albiflora/Panax Ginseng) Root Extract Ferment Filtrate

Aureobasidium Pullulans/Schisandra Chinensis Fruit/Polygonatum Sibiricum Rhizome/(Rehmannia Chinensis/Astragalus Membranaceus/Licorice/Paeonia Albiflora/Panax Ginseng) Root Extract Ferment Filtrate is an ingredient obtained by fermenting extracts of the roots of Astragalus, licorice, peony, ginseng, and Rehmannia, the rhizomes of Polygonatum sibiricum, and the fruit of Schisandra with Aureobasidium pullulans, a type of microorganism, and filtering it.[1] In cosmetics, it is used to reduce friction and add a smooth feel to the skin or hair and to leave the skin surface feeling soft and smooth.[2]

Aureobasidium Pullulans/Schisandra Chinensis Fruit/Polygonatum Sibiricum Rhizome/(Rehmannia Chinensis/Astragalus Membranaceus/Licorice/Paeonia Albiflora/Panax Ginseng) Root Extract Ferment Filtrate Details

Ingredient function
Emollient, Skin Conditioning
INCI name
AUREOBASIDIUM PULLULANS/SCHISANDRA CHINENSIS FRUIT/POLYGONATUM SIBIRICUM RHIZOME/(REHMANNIA CHINENSIS/ASTRAGALUS MEMBRANACEUS/LICORICE/PAEONIA ALBIFLORA/PANAX GINSENG) ROOT EXTRACT FERMENT FILTRATE
CosIng ID
92083

Aureobasidium Pullulans/Schisandra Chinensis Fruit/Polygonatum Sibiricum Rhizome/(Rehmannia Chinensis/Astragalus Membranaceus/Licorice/Paeonia Albiflora/Panax Ginseng) Root Extract Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.