Aureobasidium Pullulans/Olive Oil Ferment Filtrate
- Oil
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About Aureobasidium Pullulans/Olive Oil Ferment Filtrate
Aureobasidium Pullulans/Olive Oil Ferment Filtrate is the filtrate obtained by filtering out solids after fermentation.[1] Because it primarily consists of fatty components derived from Aureobasidium Pullulans/Olive Oil, it mixes better with oil than with water and is suitable for adding slip and a supple feel to skin or hair while reducing the sensation of moisture evaporating quickly. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to help protect the skin from external factors.[1]
Aureobasidium Pullulans/Olive Oil Ferment Filtrate Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- AUREOBASIDIUM PULLULANS/OLIVE OIL FERMENT FILTRATE
- CosIng ID
- 96112
Aureobasidium Pullulans/Olive Oil Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.