Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate
- Hydration
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate
Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, to provide a temporarily tightening, astringent sensation on the skin or scalp, and to attract water to the formula and skin surface to help maintain moisturization.[1]
Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Astringent, Humectant
- INCI name
- AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
- CosIng ID
- 95114
Aureobasidium Pullulans/Olive Leaf Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
