Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate
Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed, the raw materials may break down into smaller parts and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin surface to help maintain hydration.[1]
Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- ASPERGILLUS/WALNUT SEED/PEACH SEED/APRICOT SEED/PRUNUS MUME SEED FERMENT FILTRATE
- CosIng ID
- 82872
Aspergillus/Walnut Seed/Peach Seed/Apricot Seed/Prunus Mume Seed Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
