Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/ Magnolia Liliflora Bud/ Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate

  • Coconut Derived

Low data There is not yet enough product and review data to determine preference.

About Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/ Magnolia Liliflora Bud/ Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate

Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/Magnolia Liliflora Bud/Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate is an ingredient fermented with the microorganism Aspergillus and then filtered. The materials fermented are thyme and Lysimachia foenum-graecum whole herb, Poria cocos sclerotium, Atractylodes japonica rhizome, Magnolia liliflora buds, Vitex trifolia fruit, and Bambusa vulgaris leaves and stems.[1] In cosmetics, it is used to inhibit the growth of microorganisms.[2]

Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/ Magnolia Liliflora Bud/ Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate Details

Ingredient function
Antimicrobial
INCI name
ASPERGILLUS/THYME/(NARDOSTACHYS CHINENSIS/ASARUM SIEBOLDI) ROOT/LYSIMACHIA FOENUM-GRAECUM/PORIA COCOS/ATRACTYLODES JAPONICA RHIZOME/ MAGNOLIA LILIFLORA BUD/ VITEX TRIFOLIA FRUIT/BAMBUSA VULGARIS LEAF/STEM FERMENT FILTRATE
CosIng ID
94302

Aspergillus/Thyme/(Nardostachys Chinensis/Asarum Sieboldi) Root/Lysimachia Foenum-Graecum/Poria Cocos/Atractylodes Japonica Rhizome/ Magnolia Liliflora Bud/ Vitex Trifolia Fruit/Bambusa Vulgaris Leaf/Stem Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.