Aspergillus/Soybean Shoot Ferment Extract
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About Aspergillus/Soybean Shoot Ferment Extract
Aspergillus/Soybean Shoot Ferment Extract is an ingredient extracted from the product obtained by fermenting soybean shoots with Aspergillus.[1] Which components are transferred from the Aspergillus/soybean shoots and in what amounts depends on the solvent, temperature, and extraction time used, and also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Aspergillus/Soybean Shoot Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT
- CosIng ID
- 89314
Aspergillus/Soybean Shoot Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
