Aspergillus/Soybean Germ Ferment Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Soybean Germ Ferment Extract
Aspergillus/Soybean Germ Ferment Extract is an ingredient obtained by extracting an Aspergillus/soybean germ ferment.[1] The components transferred from Aspergillus/soybean germ and their amounts vary depending on the solvent, temperature, and extraction time used, and these factors also affect the color and scent of the finished ingredient. In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen.[2]
Aspergillus/Soybean Germ Ferment Extract Details
- Ingredient function
- Antioxidant
- INCI name
- ASPERGILLUS/SOYBEAN GERM FERMENT EXTRACT
- CosIng ID
- 88959
Aspergillus/Soybean Germ Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
