Aspergillus/Soybean Germ Ferment
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Soybean Germ Ferment
Aspergillus/Soybean Germ Ferment is a mixture obtained through microbial fermentation.[1] During fermentation of Aspergillus/Soybean Germ Ferment, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory characteristics vary depending on the degree of filtration. In cosmetics, it is used to slow the rate at which formula ingredients are oxidized through reaction with oxygen.[1]
Aspergillus/Soybean Germ Ferment Details
- Ingredient function
- Antioxidant
- INCI name
- ASPERGILLUS/SOYBEAN GERM FERMENT
- CosIng ID
- 88958
Aspergillus/Soybean Germ Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
