Aspergillus/Saccharum Officinarum Stem Extract Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Saccharum Officinarum Stem Extract Ferment Filtrate
Aspergillus/Saccharum Officinarum Stem Extract Ferment Filtrate is a filtered raw material obtained by fermenting sugarcane stem extract with the microorganism Aspergillus.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to attract water to the formula and skin surface to help maintain moisturization.[2]
Aspergillus/Saccharum Officinarum Stem Extract Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- ASPERGILLUS/SACCHARUM OFFICINARUM STEM EXTRACT FERMENT FILTRATE
- CosIng ID
- 86363
Aspergillus/Saccharum Officinarum Stem Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 18347
- European Commission โ CosIng ยท substanceId 86363
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.