Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate
Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Aspergillus/Saccharomyces/Rice Lees, the raw materials may be broken down into smaller components and microbial metabolites may be added. The remaining solids and sensory feel can vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin surface and help maintain hydration, and to leave the skin surface feeling soft and smooth.[1]
Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- ASPERGILLUS/SACCHAROMYCES/RICE LEES FERMENT FILTRATE
- CosIng ID
- 87249
Aspergillus/Saccharomyces/Rice Lees Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
