Aspergillus/Saccharomyces Rice Ferment Lees
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About Aspergillus/Saccharomyces Rice Ferment Lees
Aspergillus/Saccharomyces Rice Ferment Lees is the residue obtained by fermenting rice with Aspergillus and yeast, which are types of microorganisms.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to reduce friction on skin or hair and add a smooth feel.[2]
Aspergillus/Saccharomyces Rice Ferment Lees Details
- Ingredient function
- Emollient
- Main product categories
- Peeling Gel
- INCI name
- ASPERGILLUS/SACCHAROMYCES RICE FERMENT LEES
- CosIng ID
- 87499
Aspergillus/Saccharomyces Rice Ferment Lees References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
