Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is an ingredient extracted from Aspergillus/Saccharomyces/Ipomoea Batatas root fermented lees.[1] In cosmetics, it is used to draw moisture into the formula and skin’s surface to help maintain a moisturized feel and to leave the skin’s surface feeling soft and smooth.[2]
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
- CosIng ID
- 88964
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
