Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees

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About Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, and to leave the skin’s surface feeling soft and smooth.[1]

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees Details

Ingredient function
Emollient, Skin Conditioning
INCI name
ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES
CosIng ID
88265

Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Lees References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.