Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to smooth and soften the skin’s surface, reduce friction on the skin or hair and provide a smooth feel, and attract moisture to the formula and skin’s surface to help maintain moisturization.[1]
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate Details
- Ingredient function
- Skin Conditioning Emollient; Humectant; Skin Conditioning
- INCI name
- ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT FILTRATE
- CosIng ID
- 88006
Aspergillus/Saccharomyces/Ipomoea Batatas Root Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
