Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate
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About Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate
Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate is an ingredient obtained by fermenting Gastrodia Elata root extract with Aspergillus and the yeast Saccharomyces, then filtering it.[1] During fermentation of Aspergillus/Saccharomyces/Gastrodia Elata Root Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Moisturizing Cream, Moisturizing Lotion, Toner
- INCI name
- ASPERGILLUS/SACCHAROMYCES/GASTRODIA ELATA ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 86367
Aspergillus/Saccharomyces/Gastrodia Elata Root Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 5622
- European Commission โ CosIng ยท substanceId 86367
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
