Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract
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About Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is an ingredient extracted from the lees obtained by fermenting chicory roots with Aspergillus and the yeast Saccharomyces.[1] The components transferred from the Aspergillus/Saccharomyces/Chicory Root ferment lees, and their amounts, vary depending on the solvent, temperature, and extraction time used, which also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT
- CosIng ID
- 90330
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
