Aspergillus/Saccharomyces/Barley Seed Ferment Filtrate Extract
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About Aspergillus/Saccharomyces/Barley Seed Ferment Filtrate Extract
Aspergillus/Saccharomyces/Barley Seed Ferment Filtrate Extract is an ingredient obtained by fermenting barley seeds with Aspergillus and the yeast Saccharomyces, then filtering and extracting the resulting product.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Aspergillus/Saccharomyces/Barley Seed Ferment Filtrate Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT
- CosIng ID
- 82997
Aspergillus/Saccharomyces/Barley Seed Ferment Filtrate Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
