Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate
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About Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate
Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate is the filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Aspergillus/Saccharomyces/Barley Lees, the raw materials may be broken down and microbial metabolites may be added; the solids remaining and the sensory feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[1]
Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
- CosIng ID
- 86311
Aspergillus/Saccharomyces/Barley Lees Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
