Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate
Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate is a raw material obtained by filtering an extract produced by fermenting barley with Aspergillus and Saccharomyces yeast. During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to draw moisture into the formulation and skin surface to help maintain hydration.[2] [1]
Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate Details
- Ingredient function
- Humectant
- INCI name
- ASPERGILLUS/SACCHAROMYCES/BARLEY FERMENT EXTRACT FILTRATE
- CosIng ID
- 83929
Aspergillus/Saccharomyces/Barley Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
