Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate

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Low data There is not yet enough product and review data to determine preference.

About Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate

Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to attract water to the formula and skin surface and help maintain moisturization.[1]

Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate Details

Ingredient function
Humectant
INCI name
ASPERGILLUS/SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/BANANA FRUIT/GRAPE/SUCROSE FERMENT FILTRATE
CosIng ID
87250

Aspergillus/Saccharomyces/Apple Fruit/Melon Fruit/Banana Fruit/Grape/Sucrose Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.