Aspergillus/Pichia/Sorghum Bicolor Ferment Lees Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Pichia/Sorghum Bicolor Ferment Lees Extract
Aspergillus/Pichia/Sorghum Bicolor Ferment Lees Extract is a mixture obtained through microbial fermentation.[1] The components transferred from the Aspergillus/Pichia/Sorghum Bicolor ferment lees, and their amounts, vary depending on the solvent, temperature, and extraction time used, and also affect the color and scent of the finished raw material. In cosmetics, it is used to slow the rate at which formula ingredients are oxidized through reaction with oxygen and to smooth and soften the skin's surface.[1]
Aspergillus/Pichia/Sorghum Bicolor Ferment Lees Extract Details
- Ingredient function
- Antioxidant, Skin Conditioning
- INCI name
- ASPERGILLUS/PICHIA/SORGHUM BICOLOR FERMENT LEES EXTRACT
- CosIng ID
- 96027
Aspergillus/Pichia/Sorghum Bicolor Ferment Lees Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
