Aspergillus/Pear Leaf Ferment Extract
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About Aspergillus/Pear Leaf Ferment Extract
Aspergillus/Pear Leaf Ferment Extract is a mixture obtained through microbial fermentation.[1] The amount and types of components transferred from Aspergillus/Pear Leaf depend on the solvent used, temperature, and extraction time, and also affect the color and scent of the finished raw material. In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, and to condition the skin’s surface to feel soft and smooth.[1]
Aspergillus/Pear Leaf Ferment Extract Details
- Ingredient function
- Emollient, Skin Conditioning
- INCI name
- ASPERGILLUS/PEAR LEAF FERMENT EXTRACT
- CosIng ID
- 97150
Aspergillus/Pear Leaf Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
