Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract

Low data There is not yet enough product and review data to determine preference.

About Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract

Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract is an ingredient extracted after fermenting peony bark, honeysuckle flowers, forsythia fruit, the roots of astragalus, gentian, licorice, rehmannia, and rhubarb, as well as rice and castor seeds, with Aspergillus.[1] In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]

Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract Details

Ingredient function
Skin Conditioning
INCI name
ASPERGILLUS/PAEONIA SUFFRUTICOSA BARK/HONEYSUCKLE FLOWER/FORSYTHIA FRUIT/(ASTRAGALUS MEMBRANACEUS/GENTIANA SCABRA/LICORICE/REHMANNIA GLUTINOSA/RHEUM PALMATUM/SCROPHULARIA BUERGERIANA) ROOT/(CASTOR/RICE) SEED FERMENT EXTRACT
CosIng ID
91519

Aspergillus/Paeonia Suffruticosa Bark/Honeysuckle Flower/Forsythia Fruit/(Astragalus Membranaceus/Gentiana Scabra/Licorice/Rehmannia Glutinosa/Rheum Palmatum/Scrophularia Buergeriana) Root/(Castor/Rice) Seed Ferment Extract References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.