Aspergillus/Molasses Ferment Filtrate
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About Aspergillus/Molasses Ferment Filtrate
Aspergillus/Molasses Ferment Filtrate is a raw material obtained by fermenting molasses with Aspergillus and filtering it.[1] During fermentation of Aspergillus/molasses, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Aspergillus/Molasses Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Scrub, Moisturizing Essence, Toner
- INCI name
- ASPERGILLUS/MOLASSES FERMENT FILTRATE
- CosIng ID
- 92221
Aspergillus/Molasses Ferment Filtrate References
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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
