Aspergillus/Millet Seed/Rice Hull Ferment Filtrate
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About Aspergillus/Millet Seed/Rice Hull Ferment Filtrate
Aspergillus/Millet Seed/Rice Hull Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Aspergillus/millet seed/rice hull, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, and to leave the skin's surface feeling soft and smooth.[1]
Aspergillus/Millet Seed/Rice Hull Ferment Filtrate Details
- Ingredient function
- Emollient, Skin Conditioning
- INCI name
- ASPERGILLUS/MILLET SEED/RICE HULL FERMENT FILTRATE
- CosIng ID
- 94570
Aspergillus/Millet Seed/Rice Hull Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
