Aspergillus/Lactobacillus/Saccharomyces/Onion/Celery/Cabbage/Ginger/Garlic/Potato/Brassica Oleracea Acephala/Aloe Barbadensis/Laminaria Japonica/Undaria Pinnatifida/Ipomoea Batatas/Oenanthe Javanica/Nelumbo Nucifera/Allium Tuberosum/Allium Fistulosum/Dios

Low data There is not yet enough product and review data to determine preference.

About Aspergillus/Lactobacillus/Saccharomyces/Onion/Celery/Cabbage/Ginger/Garlic/Potato/Brassica Oleracea Acephala/Aloe Barbadensis/Laminaria Japonica/Undaria Pinnatifida/Ipomoea Batatas/Oenanthe Javanica/Nelumbo Nucifera/Allium Tuberosum/Allium Fistulosum/Dios

Aspergillus/Lactobacillus/Saccharomyces/Onion/Celery/Cabbage/Ginger/Garlic/Potato/Brassica Oleracea Acephala/Aloe Barbadensis/Laminaria Japonica/Undaria Pinnatifida/Ipomoea Batatas/Oenanthe Javanica/Nelumbo Nucifera/Allium Tuberosum/Allium Fistulosum/Dios are individual ingredients used in cosmetics.[1] They are used to leave the skin surface feeling soft and smooth.[1]

Aspergillus/Lactobacillus/Saccharomyces/Onion/Celery/Cabbage/Ginger/Garlic/Potato/Brassica Oleracea Acephala/Aloe Barbadensis/Laminaria Japonica/Undaria Pinnatifida/Ipomoea Batatas/Oenanthe Javanica/Nelumbo Nucifera/Allium Tuberosum/Allium Fistulosum/Dios Details

Ingredient function
Skin Conditioning
INCI name
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOS
CosIng ID
90046

Aspergillus/Lactobacillus/Saccharomyces/Onion/Celery/Cabbage/Ginger/Garlic/Potato/Brassica Oleracea Acephala/Aloe Barbadensis/Laminaria Japonica/Undaria Pinnatifida/Ipomoea Batatas/Oenanthe Javanica/Nelumbo Nucifera/Allium Tuberosum/Allium Fistulosum/Dios References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.