Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filt
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filt
Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filt is the filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to condition the skin’s surface to feel soft and smooth.[1]
Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filt Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ACTINIDIA ARGUTA FRUIT/AKEBIA QUINATA FRUIT/CORYLUS HETEROPHYLLA FRUIT/DIOSPYROS LOTUS FRUIT/MORUS ALBA FRUIT/PRUNUS DAVIDIANA FRUIT/PYRUS LINDLEJI FRUIT/RUBUS CRATAEGIFOLIUS FRUIT/VITIS AMURENSIS FRUIT FERMENT FILT
- CosIng ID
- 86915
Aspergillus/Lactobacillus/Saccharomyces/Actinidia Arguta Fruit/Akebia Quinata Fruit/Corylus Heterophylla Fruit/Diospyros Lotus Fruit/Morus Alba Fruit/Prunus Davidiana Fruit/Pyrus Lindleji Fruit/Rubus Crataegifolius Fruit/Vitis Amurensis Fruit Ferment Filt References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
