Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate
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About Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate
Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Aspergillus, Lactobacillus, and rice seed, the raw materials may be broken down into smaller components and microbial metabolites may be added; the amount of solids remaining and the feel may vary depending on the degree of filtration. In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, and to leave the skin surface feeling soft and smooth.[1]
Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate Details
- Ingredient function
- Emollient, Skin Conditioning
- INCI name
- ASPERGILLUS/LACTOBACILLUS/RICE SEED FERMENT FILTRATE
- CosIng ID
- 97969
Aspergillus/Lactobacillus/Rice Seed Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
