Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate
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About Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is an ingredient obtained by fermenting ginger and rice with Aspergillus and filtering the result.[1] During fermentation of Aspergillus, Lactobacillus, ginger, and rice, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
- CosIng ID
- 86629
Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
