Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract
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About Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract
Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract is an extract of the product obtained by fermenting tea plant leaves with Aspergillus and Lactobacillus.[1] The constituents transferred from Aspergillus/Lactobacillus/green tea, and their amounts, vary according to the solvent, temperature, and extraction time used, and these factors also affect the color and scent of the finished raw material. In cosmetics, it is used to leave the skin surface soft and smooth.[2]
Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
- CosIng ID
- 89409
Aspergillus/Lactobacillus/Camellia Sinensis Leaf Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
