Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
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About Aspergillus/Glucose/Soybean/Starch Ferment Filtrate
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate is a filtered ingredient obtained by fermenting glucose, soybean, and starch with Aspergillus mold.[1] During fermentation, the source materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary with the degree of filtration. In cosmetics, it is used to help keep the teeth and mouth clean and fresh.[2]
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate Details
- Ingredient function
- Oral Care
- Main product categories
- Toner, Eye Cream, Toner Pads
- INCI name
- ASPERGILLUS/GLUCOSE/SOYBEAN/STARCH FERMENT FILTRATE
- CosIng ID
- 54546
Aspergillus/Glucose/Soybean/Starch Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
