Aspergillus/Garlic/Rice Bran/Vinegar Ferment
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Garlic/Rice Bran/Vinegar Ferment
Aspergillus/Hydrolyzed Collagen Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Aspergillus/Hydrolyzed Collagen, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary with the degree of filtration. In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel.[1]
Aspergillus/Garlic/Rice Bran/Vinegar Ferment Details
- Ingredient function
- Emollient
- INCI name
- ASPERGILLUS/GARLIC/RICE BRAN/VINEGAR FERMENT
- CosIng ID
- 86765
Aspergillus/Garlic/Rice Bran/Vinegar Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
