Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate
Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- ASPERGILLUS/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/RICE BRAN FERMENT FILTRATE
- CosIng ID
- 97039
Aspergillus/Enterococcus Faecium/Lactobacillus/Rice Bran Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
