Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/ Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/ Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate
Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen.[1]
Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/ Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE
- CosIng ID
- 94154
Aspergillus/Candida Utilis/Lactobacillus/Mucor Hiemalis/Rhodobacter/Rhodopseudomonas/ Saccharomyces/Streptococcus Lactis/Streptomyces Albus/Streptomyces Griseus/Lemon Fruit/Molasses Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
